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Persicaria odorata (Vietnamese mint, Vietnamese coriander)

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Plant description

persicaria odorata vietnamese mint 1

Vietnamese mint or coriander is an attractive creeping perennial plant, with dark green leaves with darker markings, and a dark red underside to the leaf. It can be eaten fresh in salads or cooked in soups and stews, and has an individual peppery-mint flavour. In the right conditions it grows prolifically. It will grow in full sun if regularly watered, and does best in part shade in fertile soil. Also great for container growing. Frost tender. Grows easily from cuttings or by division.

Traditionally it is said to be good for repressing sexual urges.

Additional plant information

Flowers

Flower colour: pink
Flowering season: spring summer

Scent

Vietnamese mint has a spicy mint fragrance

Plant size

Maximum height: 0.3 metres
Minimum height: 0.1 metres

Maximum width: 0.5 metres
Minimum width: 0.2 metres

Sunlight, frost & salt tolerance

Will tolerate partial sunlight.
Light frost tolerance.
Plant is not salt tolerant.

Fauna attracting?

Not specified.

Climate

This plant species will grow in the following climates: temperate, subtropical, tropical.

Soil types & conditions

Loam: moist, well-drained.

Clay: moist.

Sand: moist.

Miscellaneous information

Planting season: Any.

Types of fertiliser: Good all purpose fertiliser.

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